Christmas Menu
Available each day apart from Saturday
1st to 24th of December
2 Course £23.50 / 3 Course £28.50
Christmas Menu
To make a reservation, please speak to Phoebe, Ali or call us on 01206 626646 A £10pp non-refundable deposit and pre-order is required to secure your booking.
To Start
Warmed Brie, Cherry tomatoes & Pesto on sourdough (GFO, V)
Parsnip, Leek and Truffle Soup, Herby Croutons (GFO, VE)
King Prawn Cocktail in Plum & Sweet Chilli Sauce (GFO)
Breaded Chicken, Spring onion, Korean BBQ sauce
Main Event
all served with traditional accompaniments
Roasted Topside of Beef & Yorkie (GFO)
Traditional Roast Turkey, Stuffing, Pigs in Blankets (GFO)
Roast Lamb Rump, Redcurrant & Rosemary Sauce, Mash (GF)
Lemon & Herb crusted Hake Fillet, Ratatouille, herby diced potatoes (GFO)
Carrot, Nut, & Spinach Spiced Marmalade Wellington, roasted potatoes (VE)
To Finish
Peach, Red berry & Cinnamon Crumble, vanilla custard
Lemon Marshmallow Cheesecake, Raspberry Sauce
Xmas Pudding, creamy custard (VEO)
Sticky Toffee pudding, Toffee, vanilla Ice Cream (GF)
VEGAN Chocolate Fudge Cake, Caramelised Orange, cream (VE)